La pizza Artigianale
Fatta a mano e lievitata 24 ore
HANDMADE, 24 HOURS LEAVENING
HOW OUR PIZZA IS BORN
The goodness of our products is based on the accurate choice and selection of high quality ingredients.
We offer each day a genuine product, fruit of the combination of the best ingredients, dosed in a thoughtful way to return to the simple and typical flavours.
Handicraft rules every phase of the production beginning from the preparation of the dough and ending with the packaging, passing through a careful process of leavening, manually stretching and topping, baking and conservation by the process of deep freezing or refrigeration.