+36 30 415-9619 office@pizzadoro.eu

THE PROCESS

The premium quality of our products is based on the accurate selection of high quality ingredients. Handcraftship is present in each phase of the production, beginning from the preparation of the dough to the packaging, passing through a careful process of leavening, manually stretching and topping, baking and conservation by the process of deep freezing or refrigeration.

LEAVENING

 

 

The leavening implies a patient expectation of 24 hours, whilst the pizza has all its time to develop a unique taste, a great scent and a soft structure. 

The stretching of the dough and topping of the pizzas are strictly hand-made only using the highest quality ingredients.

STRETCHING, SHAPING AND TOPPING

 

 

The manual production, as the ham is divided into pieces by hand and the irregular, imperfect and unique spread of the tomato sauce with a spoon, allows us to taste a handcrafted product, retrieving memories from the best pizzerias.

THE BAKING

 

 

THE BAKING THAT GIVES US A UNIQUE TASTE AND FLAVOUR

Our pizzas are unique because of being fully baked, that grants us a product with an inimitable taste and flavour, the way you would expect it in a pizzeria.